Practical Method to Preparing Tasty Peanut chutney
Wishing to eat Peanut chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut chutney recipe. To make peanut chutney you only need 11 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Peanut chutney, here are the materials required:
- Take 2 tbsp of peanuts roasted and deskinned.
- Prepare 1 of big onion.
- Get 2 of tomatoes.
- Provide 1 piece of ginger.
- Provide 1/4 tsp of urad dhuli daal.
- You need 1/4 tsp of mustard seeds.
- Provide 3-4 of curry leaves.
- Take 1 tsl of oil.
- Get 1/2 tsp of salt.
- You need 3-4 of red chillies.
- Prepare pinch of asafoetida.
After preparing the materials, now you are good to make your 5-star Peanut chutney by following the instructions on this section:
- Heat up pan add oil then asafoetida, curry leaves, mustard seeds, red chilli and saute daal..
- Add onion tomato, ginger, salt and saute for 5 mins and leave to cool..
- Grind peanuts to a coarse powder and keep aside..
- Grind onion mixture to a smooth paste and mix peanut powder nicely..
- Chutney is ready to enjoy..
This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Peanut coconut chutney with red chillies and a hint of garlic flavour.
Recipe : Peanut chutney
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Simple tips to make Peanut chutney
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