Best Idea to Preparing Perfect Tomato Chutney / Ketchup
Hoping to eat Tomato Chutney / Ketchup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Tomato Chutney / Ketchup like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney / ketchup recipe. You can have tomato chutney / ketchup using 16 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Tomato Chutney / Ketchup, below are the components needed:
- Provide 500 gms of tomato.
- Prepare 4-5 of Fresh red chillies.
- Take as per taste of Salt.
- Get 1 tbsp of sugar.
- Use 1 of lemon juice.
- You need FOR of flavours:.
- Get 1-2 tbsp of crushed garlic.
- Use 1-2 tsp of mixed herbs.
- Get 3-1 tbsp of chilli sauce.
- Prepare 1 tsp of chilli powder.
- Use 1/2 tsp of vinegar.
- Prepare 1 tbsp of crushed ginger.
- Get 1 tbsp of crushed garlic.
- Prepare 1 tbsp of peri peri dry seasoning.
- Get 1 tsp of chili flakes.
- Use 1/2 tsp of vinegar.
After preparing the components, now you are good to make your appetizing Tomato Chutney / Ketchup by following the instructions below:
- Wash and chopped tomatoes and fresh red chili. Churn into mixture jar till smooth..
- Add into heavy pan or vessel. Add salt, sugar, and lemon juice. (Add less amount of salt rather than require)..
- Simmer on low heat till thick, and water burns. (Will take around 20-25 mins, dependsonquantity.) Let it cool down and transfer into airtight glass jar..
- Serve with any munchies, wafers, as a dip, or mix with any cheese dip or Mayonnaise. & Can store upto 8-10 days..
- NOTE - To make with flavor, add one ingredient while adding salt and seasoning, each flavours for different tastes. Like, 1st, add garlic paste. 2nd, ginger garlic & 3rd, mixed herbs. Mix and simmer..
- For peri peri flavour, add dry seasoning, chili flax and vinegar. Mix and simmer..
Recipe : Tomato Chutney / Ketchup
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step by step to make Tomato Chutney / Ketchup
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