Reference to Cooking Tasty Kathal Payesh / Jackfruit Payesh

Wishing to dine Kathal Payesh / Jackfruit Payesh a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Kathal Payesh / Jackfruit Payesh like a famous chef made.

We hope you got benefit from reading it, now let's go back to kathal payesh / jackfruit payesh recipe. To make kathal payesh / jackfruit payesh you need 7 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Kathal Payesh / Jackfruit Payesh, here are the components needed:

1. Use 1 cup of Jackfruit after cutting and deseeding.
2. Take 1 cup of Jaggery powder.
3. Take 1 cup of thin coconut milk.
4. Get 2 Tbsp of coconut oil.
5. Get 10-12 of cashew nuts.
6. Take 10-12 of raisins.
7. Get 1 cup of water.

After readying the ingridients, next you are good to prepare your tasty Kathal Payesh / Jackfruit Payesh by following the guidances below:

1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame..
2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit..
3. Add the jackfruit and jaggery to the blender and blend smooth..
4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside..
5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh..
6. Plate and serve hot or cold..

Recipe : Kathal Payesh / Jackfruit Payesh

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