Variety to Serving Tasty Beef Steak with Mustard Sauce Salad
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To make an extraordinary Beef Steak with Mustard Sauce Salad, below are the ingridients required:
- Get 100 grams of Beef - Roast, rump, filet - the cut of your choice.
- Take of Seasoning ingredients:.
- Prepare 20 grams of 1. Grainy mustard.
- You need 2 tbsp of 2. White wine.
- Get 2 tbsp of 3. Soy sauce.
- Prepare 1 of Salt and pepper.
- Get 1 tbsp of Olive oil (to cook the steak).
- Prepare of Bonito flakes are not used..
- Provide 100 grams of Tomato - 1 medium.
- Prepare 50 grams of Sugar snap peas.
- Use 2 of to 3 grams A. Yuzu pepper paste.
- Provide 5 ml of B. White wine vinegar.
- You need 15 ml of C. Olive oil.
After preparing the ingridients, now you are good to prepare your tasty Beef Steak with Mustard Sauce Salad by following the procedures below:
- 100 g of beef rump and 15 to 20 g of mustard..
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
- Slice the rested steak into 6 to 7 pieces..
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..
Recipe : Beef Steak with Mustard Sauce Salad
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step by step to make Beef Steak with Mustard Sauce Salad
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