Practical Way to Preparing Perfect Spinach Soup (Sayur Bayam)

Wishing to eat Spinach Soup (Sayur Bayam) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Spinach Soup (Sayur Bayam) like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach soup (sayur bayam) recipe. You can cook spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Spinach Soup (Sayur Bayam), here are the components needed:

1. Provide 1 bunch of Spinach.
2. Get 1 medium of Chayote.
3. Get 1 can of Sweet corn.
4. Prepare 4 stick of Finger root spices, mashed.
5. Use 5 clove of Red onions or shallots, diced.
6. Use 2 tbsp of Sugar.
7. Provide 1 tbsp of Salt.
8. Use 600 ml of Water.

After preparing the ingridients, next you are ready to make your tasty Spinach Soup (Sayur Bayam) by following the guidances below:

1. Picking spinach leaves one by one and then wash..
2. Picking corn kernels one by one. Or you can use canned corn..
3. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p )..
4. Peel the finger root spices, wash and then mashed..
5. Sliced red onion or shallots..
6. After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender..
7. Add the spinach and wait again until 3 minutes. And then make sure to taste..
8. The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!.
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Recipe : Spinach Soup (Sayur Bayam)

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step by step to make Spinach Soup (Sayur Bayam)

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