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Reference to Preparing Appetizing Baked Paneer Matar Samosa

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Baked Paneer Matar Samosa

We hope you got benefit from reading it, now let's go back to baked paneer matar samosa recipe. To make baked paneer matar samosa you need 39 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Baked Paneer Matar Samosa, here are the components required:

  1. Use of For the samosa dough:.
  2. Take 1 cup of atta.
  3. You need 3 tbsp of ghee.
  4. You need 1/2 tsp of carom seeds/ ajwain.
  5. You need 1/2 tsp of salt or as per taste.
  6. Prepare of As required Water to make the dough.
  7. Provide of For the filling:.
  8. Provide 200 gmS of paneer.
  9. Prepare 1/2 cup of boiled peas.
  10. Get 1 1/2 tsp of oil.
  11. Take 1 tsp of ginger finely chopped.
  12. Use 1-2 of green chilliES, finely chopped.
  13. Prepare 1/2 tsp of jeera/ cumin seeds.
  14. Use 1 tsp of sabot dhaniya/ whole coriander seeds.
  15. Use 1 of whole dry red chilli(broken in 2-3 pieces).
  16. You need 1 tsp of salt or to taste.
  17. Prepare 1/4 tsp of amchoor (dry mango powder).
  18. Take 1-2 tbsp of chopped green coriander.
  19. Provide 2 tbsp of cashews chopped (optional).
  20. Use 1 tbsp of raisins (washed) (optional).
  21. You need of For the green chutney:.
  22. You need 2 cups of Green coriander:.
  23. Provide 1 of Onion, roughly diced.
  24. Take 1 of Tomato, roughly chopped.
  25. Provide 5-6 cloves of Garlic.
  26. Get 3-4 of Green chilies, (or to taste).
  27. Prepare 2 tbsp of Curd.
  28. Use 1/2 tsp of Salt.
  29. Take 1/2 tsp of Bhuna jeera powder.
  30. Provide 1/4 tsp of Black salt.
  31. You need 2 tbsp of Lemon juice.
  32. You need of As per taste Mithi chutney.
  33. Take 2 tbsp of Amchoor.
  34. Prepare 1 cup of Sugar.
  35. Prepare 2 cups of Water.
  36. Get 1/2 tsp of Red chilli powder.
  37. Take 1/2 tsp of Salt.
  38. Prepare 1/2 tsp of Black salt.
  39. Get 1/2 tsp of Bhuna jeera powder.

After readying the components, now you are good to make your 5-star Baked Paneer Matar Samosa by following the procedures below:

  1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
  2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
  3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
  4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
  5. Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
  6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
  7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
  8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..

With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the.

Recipe : Baked Paneer Matar Samosa

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step by step to make Baked Paneer Matar Samosa

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