Reference to Homemade Tasty Grilled Swordfish Steaks
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To make an extraordinary Grilled Swordfish Steaks, below are the materials needed:
- Provide of Swordfish Steaks.
- Get of Olive Oil.
- You need of Minced Garlic.
- Use of Chili Powder.
- Take of Salt and Pepper.
- You need of Fresh chopped Broccoli.
- Prepare of Cream Cheese.
- Prepare of Shredded Parmesian.
- Get of Dry white wine (I like Chenin Blanc).
After readying the components, now you are good to prepare your 5-star Grilled Swordfish Steaks by following the guidances on this section:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil..
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan..
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper..
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes..
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!.
Garnish with parsley and lemon wedges. Directions for Grilled Swordfish: Preheat grill to medium-high heat. Medium-high is an excellent swordfish grilling temperature. When ready, place your marinated swordfish steak directly on the grill. Heat the grill to medium-high heat.
Recipe : Grilled Swordfish Steaks
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