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Recommendation to Homemade 5-Star Kashmiri chai

Wishing to dine Kashmiri chai a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Kashmiri chai like a famous chef made.

Kashmiri chai

We hope you got benefit from reading it, now let's go back to kashmiri chai recipe. To make kashmiri chai you need 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Kashmiri chai, below are the ingridients needed:

  1. Take 4 cups of Water.
  2. Prepare 3 tsp of Green tea.
  3. Take 4 of Green cardamom.
  4. Take 1 of Anise star.
  5. Prepare of Cinnamon stick 1 inch.
  6. Take Clove of 5.
  7. Use 1/2 tsp of Salt.
  8. Take 2 pinch of Baking soda.
  9. Get 1 cup of Cold water.
  10. You need of Milk as required.
  11. Get of Sugar as per taste.
  12. Use of Almonds/pistachios crushed.

After preparing the ingridients, next you are good to cook your tasty Kashmiri chai by following the instructions below:

  1. In a pot add water, green tea, salt, baking soda and all mentioned spices. Cook it on low flame until 3/4 cups left..
  2. Add cold water and stir well for about 10 minutes. Strain it properly..
  3. In a sauce pan heat the milk and add prepared green tea mixture (qehwa) enough you get pink colour(otherwise it's totally your choice of milk and qehwa ratio)..
  4. Add crushed nuts(almonds and pistachios)and then sugar. Cook for more 10 minutes..
  5. Garnish with more almonds and pistachios..

The western world is no stranger to chai. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it. Kashmiri chai is a part of Pakistan's top food menu.

Recipe : Kashmiri chai

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step by step to make Kashmiri chai

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