Practical Method to Producing 5-Star Vegan Rock Cakes
Wishing to dine Vegan Rock Cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Vegan Rock Cakes like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan rock cakes recipe. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Vegan Rock Cakes, here are the components needed:
- You need 225 g of self raising flour.
- You need 1/2 tsp of baking powder.
- Get 2 tsp of mixed spice.
- Provide 110 g of Stork marg.
- Use 80 g of caster sugar.
- Get 110 g of sultanas and raisins.
- Provide 5 tbsp of almond milk.
After preparing the ingridients, next you are ready to prepare your appetizing Vegan Rock Cakes by following the guidances below:
- Rub the margerine into the flour to make breadcrumbs..
- In a separate bowl, mix the sugar, baking powder, spice and raisins together..
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes..
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper..
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden..
Recipe : Vegan Rock Cakes
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step by step to make Vegan Rock Cakes
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