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Practical Method to Producing 5-Star Vegan Rock Cakes

Wishing to dine Vegan Rock Cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Vegan Rock Cakes like a famous chef made.

Vegan Rock Cakes

We hope you got insight from reading it, now let's go back to vegan rock cakes recipe. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Vegan Rock Cakes, here are the components needed:

  1. You need 225 g of self raising flour.
  2. You need 1/2 tsp of baking powder.
  3. Get 2 tsp of mixed spice.
  4. Provide 110 g of Stork marg.
  5. Use 80 g of caster sugar.
  6. Get 110 g of sultanas and raisins.
  7. Provide 5 tbsp of almond milk.

After preparing the ingridients, next you are ready to prepare your appetizing Vegan Rock Cakes by following the guidances below:

  1. Rub the margerine into the flour to make breadcrumbs..
  2. In a separate bowl, mix the sugar, baking powder, spice and raisins together..
  3. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes..
  4. Spoon the mixture into rustic mounds in a baking tray lined with parchment paper..
  5. Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden..

Recipe : Vegan Rock Cakes

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step by step to make Vegan Rock Cakes

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