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Practical Way to Producing Extraordinary Fudge pot with dark couverture nuts seeds & healthy flours

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Fudge pot with dark couverture nuts seeds & healthy flours

We hope you got benefit from reading it, now let's go back to fudge pot with dark couverture nuts seeds & healthy flours recipe. To make fudge pot with dark couverture nuts seeds & healthy flours you need 30 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Fudge pot with dark couverture nuts seeds & healthy flours, below are the ingridients needed:

  1. Use for of Flours Mixture-.
  2. You need 1/2 cup of amaranth/ rajgira flour.
  3. Use 1/2 cup of sorghum/ jowari flour.
  4. Use 1/4 cup of tapioca flour.
  5. Take 1/4 cup of whole wheat flour.
  6. You need 2 teaspoons of Baking powder.
  7. Provide Pinch of baking soda.
  8. You need 3 tablespoons of Chia seeds powdered.
  9. Provide For of Chocolate mixture:.
  10. Provide 120 grams of 56 % dark couverture, chopped chocolate chunks.
  11. Prepare 1/2 cup of Extra virgin, cold pressed coconut oil.
  12. Take 3/4 cup of brown sugar.
  13. Provide For of Wet Ingredients:.
  14. Use 1 cup of thick curd.
  15. Use 2-3 of over ripe bananas.
  16. Get 1 of egg.
  17. You need 1 teaspoon of vanilla extract.
  18. Take For of Toppings:.
  19. You need 3/4 cup of 56 % dark couverture, chopped chocolate chunks.
  20. Prepare as required of Almonds.
  21. Prepare as needed of Cashewnuts.
  22. Take as needed of Pistachios.
  23. Take as required of Walnuts.
  24. Take as needed of Raisins.
  25. You need as required of Blackcurrants.
  26. You need as required of Blueberries.
  27. Prepare as required of Pumpkin seeds.
  28. Use as required of Melon seeds.
  29. You need as required of Sunflower seeds.
  30. Prepare as required of Toasted flax seeds.

After preparing the components, now you are ready to prepare your appetizing Fudge pot with dark couverture nuts seeds & healthy flours by following the instructions on this section:

  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
  2. Sift all flours, baking soda and baking powder..
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
  4. Add chia seeds to the sifted flour mixture and mix well..
  5. Beat in curds and egg in a bowl..
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
  8. Grease your pan and preheat your oven @180C..
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
  10. Pour and spread out evenly into the pan.
  11. Bake until the top springs back when touched..

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Recipe : Fudge pot with dark couverture nuts seeds & healthy flours

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step by step to make Fudge pot with dark couverture nuts seeds & healthy flours

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