Variety to Preparing Perfect Baked Apple & Sour Cream
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We hope you got insight from reading it, now let's go back to baked apple & sour cream recipe. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Baked Apple & Sour Cream, here are the materials needed:
- You need 10 g of Butter.
- Provide 4 of Apples * I used Granny Smith Apples.
- Take 1 tablespoon of Corn Starch Flour.
- Use 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
- Prepare of Filling.
- Get 200 ml of Sour Cream.
- Take 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- Use 1 of large Egg.
- Provide 1 tablespoon of Plain Flour.
After readying the materials, now you are good to cook your appetizing Baked Apple & Sour Cream by following the instructions on this section:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..
The core is usually removed and the resulting cavity stuffed with fillings and seasonings. Wrapped in a pastry crust, it becomes an apple dumpling. Pears may be prepared in the same way. When it comes to baked goods, not all apples are created equal—you've got to be selective with your fruit. Here are the best apples for baking, according to us.
Recipe : Baked Apple & Sour Cream
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