Practical Way to Homemade Tasty Maple and Almond Granola

Hoping to eat Maple and Almond Granola a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Maple and Almond Granola like a famous chef made.

We hope you got benefit from reading it, now let's go back to maple and almond granola recipe. You can cook maple and almond granola using 9 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Maple and Almond Granola, here are the components needed:

1. Get 60 ml of vegetable or coconut oil.
2. Get 60 ml of maple syrup or honey, or a mixture of both.
3. Get 1/2 tsp of salt.
4. Get 1/2 tsp of vanilla extract.
5. Prepare 250 g of rolled oats or a mixture of oats and oatmeal.
6. Get 250 g of mixed nuts and seeds of your choice, roughly chopped if necessary (I used flaked almonds, cashew pieces and sunflower seeds).
7. Get 1 tbsp of demerara sugar (optional).
8. Use 50 g of coconut shavings (I didn't have any so I added 50g more seeds).
9. Use of mixed chopped dried fruit of your choice (optional).

After preparing the ingridients, next you are ready to prepare your 5-star Maple and Almond Granola by following the procedures on this section:

1. Pour the oil, syrup or honey, salt and vanilla in a small pan and heat gently. Preheat the oven to 160C/Gas 3..
2. Measure out the oats, nuts and seeds in a large bowl..
3. Pour the oil and syrup mixture into the bowl and mix with the dry ingredients until they are thoroughly coated. Taste, and add the sugar if you wish, it adds another level of crunch, but leave it out if you don't want the granola to be too sweet. Spread the mixture out on a large baking tray lined with baking parchment. Use two trays if necessary..
4. Bake in the oven for about 12 minutes, then turn the paper over on all four sides to pile the granola in the middle, then spread out evenly again. This will help it crisp up evenly. Bake for another 10 minutes, but keep an eye on it. Turn over again one or two times if necessary..
5. When crisp and golden all over remove from the oven. The granola won't be crisp while hot, so test on a cooled piece. Mix in the dried fruit while warm if using..
6. Leave on the tray to cool completely before pouring into a jar. Serve with ice cold milk or fruit juice or yogurt and fresh fruit, or just eat from the jar!.

Recipe : Maple and Almond Granola

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