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Reference to Producing Perfect Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

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Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

We hope you got insight from reading it, now let's go back to japanese marinated egg - ajitsuke tamago easy recipe recipe. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook that.

To cook an extraordinary Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe, below are the ingridients required:

  1. Use of Sauce.
  2. Prepare 1/2 Cup of Dark Soy Sauce.
  3. Get 1/4 Cup of Brown Sugar.
  4. Provide 1/4 Cup of Mirin.
  5. Prepare 1.5 Cup of Water.
  6. You need 3 Stalks of Spring Onions.
  7. Take 10 G of Ginger.
  8. Get 1 Clove of Garlic.
  9. Prepare of Protein.
  10. Provide 6-8 of Eggs.
  11. Get of Distilled White Vinegar.

After preparing the ingridients, now you are ready to make your 5-star Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe by following the guidances below:

  1. Rough chop ginger with skin on.
  2. Chop Spring Onions into half.
  3. Peel Garlic.
  4. Add all sauce ingredients in & allow it simmer until caramelised.
  5. Once caramelised turn heat off and let it cool.
  6. Pierce eggs with egg piercer or a needle..
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell..
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes..
  9. After 6 minutes remove eggs from heat..
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool..
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side..
  12. Put peel eggs into a container or ziplock bag..
  13. Use a strainer and strain the marinating sauce into your desire method of storing..
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour..

Recipe : Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

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