Best Advice to Cooking Perfect Cinnamon roll
Wishing to eat Cinnamon roll a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Cinnamon roll like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon roll recipe. To cook cinnamon roll you need 12 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Cinnamon roll, here are the components required:
- Take 1 cup of and 2 tbsp Maida.
- Provide 3/4 tsp of baking powder.
- Get 1/4 tsp of baking soda.
- Use 2 tbsp of sugar.
- Provide 1 tsp of salt.
- Use 2 1/2 tbsp of melted butter.
- Take 1/4 cup of & 1 tbsp milk.
- Use 1 tsp of vinegar.
- Take of Filling.
- Get 2 tbsp of brown sugar.
- You need 1 tsp of cardamom powder.
- Use 2 tbsp of butter.
After preparing the materials, now you are ready to cook your tasty Cinnamon roll by following the procedures on this section:
- Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes..
- For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside..
- Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured..
- Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds..
- For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes..
- After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls..
- Serve it..
All those ingredients to measure out, kneading in a stand mixer. See more ideas about Cinnamon rolls, Yummy food, Recipes. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. The softest, fluffiest homemade cinnamon roll ever!
Recipe : Cinnamon roll
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step by step to make Cinnamon roll
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