Practical Method to Serving Appetizing California Roll (Uramaki Sushi)
Hoping to dine California Roll (Uramaki Sushi) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a California Roll (Uramaki Sushi) like a famous chef made.
We hope you got insight from reading it, now let's go back to california roll (uramaki sushi) recipe. You can cook california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable California Roll (Uramaki Sushi), here are the ingridients required:
- Use 400 g of sushi rice (cooked rice mixed with sushi vinegar).
- Prepare 1 of avocado.
- Provide 1 of small cucumber.
- Provide 50 g of sashimi salmon (or smoked salmon).
- You need of lemon.
- Prepare 2 sheets of nori.
- Get of roasted sesame.
After readying the components, now you are ready to cook your appetizing California Roll (Uramaki Sushi) by following the instructions below:
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above..
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)..
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat..
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards..
Recipe : California Roll (Uramaki Sushi)
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