Practical Method to Producing Yummy Ajwain Leaves Pakoda
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We hope you got insight from reading it, now let's go back to ajwain leaves pakoda recipe. You can cook ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Ajwain Leaves Pakoda, below are the materials needed:
- Provide 10-15 of fresh ajwain leaves.
- Take 1 cup of besan.
- Get 2 tsp of rice flour.
- You need 1/4 tsp of ajwain seeds.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/4 tsp of Turmeric powder.
- Get 1/4 tbsp of asafoetida.
- Provide 1 tbsp of salt.
- Prepare 1 cup of oil for deep frying.
- Use 1-2 cups of water.
After readying the materials, now you are ready to cook your 5-star Ajwain Leaves Pakoda by following the guidances on this section:
- Combine both the flours with salt, soda, hing, chilli powder and turmeric..
- Add little water and mix well that it forms a smooth thick batter. Do not add too much water..
- Heat enough oil in a deep frying vessel. It should be piping hot..
- Dip each leaf into the besan batter such that it is well coated and place in the hot oil..
- Reduce heat to medium and deep fry till they turn golden brown..
- Use a ladle to turn them so that it cooks on both sides..
- Once they turn golden brown, remove them on to absorbent paper..
- Serve as evening snack over a hot cup of tea or coffee..
Recipe : Ajwain Leaves Pakoda
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