Variety to Cooking 5-Star Tomato chutney
Wishing to eat Tomato chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you need 9 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Tomato chutney, here are the components needed:
- Take 5 of medium ripe tomatoes roughly chopped.
- Use 2 of long green chillies (more or less as per your spice preference).
- You need of Salt as per taste.
- Use 3-4 of garlic cloves.
- Get 1 tsp of cumin seeds.
- You need of Tempering.
- Use 1.5 tsp of oil.
- You need 1 tsp of mustard seeds.
- Take Pinch of Asafoetida.
After preparing the ingridients, next you are ready to prepare your 5-star Tomato chutney by following the procedures below:
- Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl..
- Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is..
- This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you won’t regret I promise..
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Tomato chutney
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