Practical Method to Serving Tasty Tomato Chutney

Hoping to eat Tomato Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Tomato Chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 13 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Tomato Chutney, below are the ingridients required:

1. Take 250 gram of Raw Tomato.
2. Prepare 2 of Onion.
3. Provide 1 tsp of Cumin seeds.
4. Use 1 tsp of Turmeric powder.
5. Get 1 tsp of Mustard seeds.
6. Prepare to taste of Salt.
7. Provide 2-3 of Oil.
8. Prepare 6-7 of Curry leaves.
9. Take 1 tsp of Sugar.
10. Use 5-6 of Garlic claves.
11. Prepare 1-2 tsp of Jaggery.
12. Prepare 2-3 tsp of Coriander leaves.
13. You need 1 tsp of Cumin coriander powder.

After readying the ingridients, now you are ready to prepare your 5-star Tomato Chutney by following the guidances on this section:

1. Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well..
2. Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder..
3. After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste..

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Tomato Chutney

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step by step to make Tomato Chutney

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