Fast Guide to Preparing Appetizing Gluten-Free! Chocolate Chip Cookies
Hoping to eat Gluten-Free! Chocolate Chip Cookies a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Gluten-Free! Chocolate Chip Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to gluten-free! chocolate chip cookies recipe. To cook gluten-free! chocolate chip cookies you only need 9 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Gluten-Free! Chocolate Chip Cookies, below are the ingridients required:
- Prepare 150 grams of Amaranth flour (or any type of flour).
- Get 1/2 of teapooon Baking soda.
- Take 1/2 tsp of Sea salt (or regular salt).
- Use 110 grams of Coconut Oil (or unsalted butter).
- Use 150 ml of Stevia (or brown sugar).
- Take 1/2 tsp of Vanilla essence.
- You need 1 large of egg.
- Get 200 ml of Carob chips (or chocolate chips).
- Take 100 ml of Your choice of nuts (optional).
After preparing the components, now you are ready to prepare your 5-star Gluten-Free! Chocolate Chip Cookies by following the procedures on this section:
- Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper..
- Combine the gluten-free flour, baking soda, and salt in a bowl..
- In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy..
- Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla..
- Stir the powdered ingredients from Step 2 into Step 4..
- Add in the chocolate chips and nuts (chopped)..
- Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy..
Recipe : Gluten-Free! Chocolate Chip Cookies
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