Practical Method to Homemade Extraordinary Jaggery Tea (gur ki chai)
Wishing to eat Jaggery Tea (gur ki chai) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Jaggery Tea (gur ki chai) like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery tea (gur ki chai) recipe. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Jaggery Tea (gur ki chai), below are the materials required:
- Get 1 cup of water.
- Provide 1/2 cup of milk (full milk, skimmed milk or soya milk).
- Take 1 of tea bag or 2 tsp leave tea.
- Provide 1/2 tsp of dry ginger powder.
- You need Pinch of cardamom.
- Take 2 tsp of Jaggery powder or to taste.
After readying the components, now you are good to cook your tasty Jaggery Tea (gur ki chai) by following the guidances on this section:
- Boil 1 cup of water in saucepan on a medium flame. Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. Reduce the flame to low, and cover the pan with lid..
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit Now add grated gur (jagger) mix it well pour in cup and enjoy !!.
- Tips: Do not add Gur(jaggery) when tea is boiling it would curdle the milk..
Recipe : Jaggery Tea (gur ki chai)
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