Best Idea to Serving Extraordinary Strawberry & White Chocolate Mousse Cake ππ
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To make an unforgettable Strawberry & White Chocolate Mousse Cake ππ, below are the materials required:
- Get of Crust:.
- Get 2 packs or 250 gms of Digestive biscuits.
- Use 6 tbsp of Butter.
- You need of White Chocolate Mousse :.
- Use 200 gm of White Chocolate.
- Provide 350 gm of Whipping Cream.
- Provide 1/2 tbsp of Gelatin powder.
- Use 2 tbsp of cold water.
- Get of Strawberry Mousse :π.
- Prepare 300 gm of Strawberries.
- Use 1/4 cup of sugar.
- Use 1/2 tbsp of gelatin powder.
- Use 2 tbsp of cold water.
- Get 200 gm of whipping cream.
- Prepare of Topping :.
- You need of Fresh Strawberries π.
- Take of Whipping cream.
After preparing the components, now you are ready to make your tasty Strawberry & White Chocolate Mousse Cake ππ by following the procedures below:
- At first crush digestive biscuits to make powder, now add butter in it and mix well..
- Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer..
- Now refrigerate it to set..
- Now prepare strawberry sauce 1st, so that it'll get time to cool down to make strawberry mousse..
- Cut strawberries in quarters and put them in a sauce pan, add sugar in it... cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature..
- Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves..
- Now add this gelatin into strawberry mixture & let it sit on room temperature..
- Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler..
- Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely..
- Now whip remaining 200 gms of cold whipping cream until stiff peaks..
- Now mix white chocolate mixture in it until well combined..
- Now pour it on the biscuit crust and refrigerate it for about 20 mins..
- Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks..
- Now add cool strawberry sauce in it which we've prepared earlier. Mix it until well combine..
- Now pour it on white chocolate mousse layer and refrigerate again..
- Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight..
- Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!ππ (here are 2 different presentations I did for same dessert.. I hope You'll like it π).
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Recipe : Strawberry & White Chocolate Mousse Cake ππ
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step by step to make Strawberry & White Chocolate Mousse Cake ππ
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