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Best Advice to Producing Perfect Shakar Pare from left over sugar syrup

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Shakar Pare from left over sugar syrup

We hope you got benefit from reading it, now let's go back to shakar pare from left over sugar syrup recipe. You can cook shakar pare from left over sugar syrup using 3 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Shakar Pare from left over sugar syrup, below are the ingridients needed:

  1. Use 1 kg of maida/ according to leftover sugar syrup.
  2. Prepare of Leftover sugar syrup.
  3. Use 7-8 tbsp of ghee.

After readying the materials, next you are good to cook your 5-star Shakar Pare from left over sugar syrup by following the guidances on this section:

  1. Collect all of your leftover sugar syrup in a bowl..
  2. To that add 1 kg flour / flour according to the sugar syrup..
  3. Now add 7-8 tbsp of ghee to the flour.
  4. Now knead the dough with the sugar syrup..
  5. Let the dough rest for 10 mins.
  6. Now take a peice of dough, roll it under rolling pin..
  7. Now cut the shakar Pare in either rhombus shape / square shape..
  8. For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally..
  9. Now fry these on a low- medium flame until they are golden brown and crispy..
  10. Tasty shakar Pare with leftover sugar syrup is ready.......
  11. .

Add your leftover chashni to sweet rice, halwas and murabbas. Chashni or sweet sugar syrup envelopes our favourite desserts like rasgullas. Everything left over can be used to make something else, from budget-stretching soups to dessert. Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney.

Recipe : Shakar Pare from left over sugar syrup

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step by step to make Shakar Pare from left over sugar syrup

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