Practical Way to Serving Tasty Currant Fairy Cakes
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To make an extraordinary Currant Fairy Cakes, below are the ingridients required:
- Get 160 g of butter.
- Provide 160 g of sugar.
- Take 3 of free-range eggs.
- Prepare 1 teaspoon of vanilla extract.
- Use 160 g of self-raising flour.
- Take 85 g of currants (I used sultanas).
After preparing the components, next you are good to prepare your appetizing Currant Fairy Cakes by following the procedures below:
- Pre-heat your oven to 200°C or 190°C for fan ovens..
- Cream the butter and sugar together untill light and fluffy..
- Slowly add the eggs then vanilla extract to the creamed butter and sugar..
- Mix in the flour making sure not to over mix or you fairy cake could become really dry..
- Fold your currants (or any other ingredient) in to the mixture..
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven..
- Leave to cool before eating (if you can!).
- Enjoy 👍.
- Other recipies you could try out include:.
- Cinnamon and apple..
- Coffee and walnut..
- Chocolate chip and orange..
- Blueberry..
Children will never know they're eating anything but chocolate. Use pecans in place of walnuts if you like. This easy fairy cake recipe is the perfect afternoon tea treat. Kids and adults alike will love the fluffy sponge, vanilla buttercream and sweet strawberry jam. Check out fairy-cakes's art on DeviantArt.
Recipe : Currant Fairy Cakes
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Simple tips to make Currant Fairy Cakes
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