Best Advice to Cooking Perfect Pho-flavor flank steak lettuce wraps
Wishing to dine Pho-flavor flank steak lettuce wraps a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Pho-flavor flank steak lettuce wraps like a famous chef made.
We hope you got insight from reading it, now let's go back to pho-flavor flank steak lettuce wraps recipe. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Pho-flavor flank steak lettuce wraps, here are the ingridients required:
- Get 2 pounds of beef flank steak.
- Use 2 cups of coarsely chopped onions (2 large).
- Use 2 cups of water.
- Prepare 1/4 cup of fish sauce.
- Use 2 tablespoons of sugar.
- Provide 2 tablespoons of rice vinegar.
- Take 2 of fresh jalapeno chile peppers finely chopped.
- You need 4 teaspoons of chinese five-spice powder.
- Get 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
- Get 1 cup of shredded radishes.
- Use 3/4 cup of fresh thai basil leaves.
- Take 3 of green onions, thinly sliced diagonally.
- Prepare 2 tablespoons of lime juice.
- Take of Sriracha sauce (optional).
After readying the materials, next you are good to cook your appetizing Pho-flavor flank steak lettuce wraps by following the guidances on this section:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..
Top with the sliced onions, jalapenos, and steak. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves.
Recipe : Pho-flavor flank steak lettuce wraps
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step by step to make Pho-flavor flank steak lettuce wraps
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