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To prepare an unforgettable ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐, here are the ingridients needed:
- Prepare 1/2 cup of semolina.
- Take 1 cup of jaggery or brown sugar.
- Provide 3 cup of water.
- Take 2-3 of tblsp ghee,oil or unsalted butter.
- Take 1/2 tsp of cardamom powder.
- You need of Almonds and pistachio for garnishing(optional).
After readying the materials, now you are good to prepare your tasty ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐ by following the instructions below:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
- Serve hot, garnished with the almonds and pistachio..
- .
Add ยฝ cup sooji (rava or semolina). Turn temperature down to medium low. While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sheera, Sooji Halwa recipe, Easy Halwa Recipe Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa.
Recipe : ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐
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