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Best Advice to Serving Appetizing Chocolate Sponge Cake

Hoping to dine Chocolate Sponge Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Chocolate Sponge Cake like a famous chef made.

Chocolate Sponge Cake

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you need 16 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Chocolate Sponge Cake, below are the ingridients needed:

  1. You need of For the pastry.
  2. Provide 460 g of self raising flour.
  3. Prepare 115 g of butter.
  4. Get 115 g of cookeen.
  5. Get 2 tbsp of caster sugar.
  6. Provide 200 ml of cold water (approx).
  7. Take of For the sponge mixture.
  8. Take 340 g of Stork (margarine).
  9. You need 340 g of self raising flour.
  10. Provide 340 g of caster sugar.
  11. Take 3 of eggs.
  12. Prepare Drop of milk (if needed).
  13. Prepare of Jam layer.
  14. Get 300 g of seedless Raspberry jam.
  15. You need of Topping.
  16. Prepare 200 g of milk chocolate.

After preparing the ingridients, now you are ready to make your tasty Chocolate Sponge Cake by following the guidances on this section:

  1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
  2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
  3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
  4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
  5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Eggless Chocolate Sponge Cake in Pressure Cooker

Recipe : Chocolate Sponge Cake

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Simple tips to make Chocolate Sponge Cake

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