Best Advice to Serving Tasty Khoya Gujiya

Hoping to dine Khoya Gujiya a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Khoya Gujiya like a famous chef made.

We hope you got benefit from reading it, now let's go back to khoya gujiya recipe. You can cook khoya gujiya using 16 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Khoya Gujiya, here are the components needed:

1. Provide of for the dough.
2. Prepare 1 of cup Maida.
3. Provide 1 of tablespoon Sooji (Semolina).
4. Take 1/8 of teaspoon Baking soda.
5. Take 1/4 of cup Unsalted butter or Ghee.
6. You need of gujiya mixture ingredients.
7. Get 1/4 of cup Dessicated Coconut.
8. Use 1 of cup Crumbled Khoya/Mawa.
9. Take 1/4 of cup Superfine Sugar.
10. Prepare 2 of tablespoon Milk.
11. Prepare 10-12 of pieces Raisins.
12. Take 12-15 of pieces Almonds.
13. Use 12-15 of pieces Pistachios.
14. Prepare 2 of tablespoon Cashew pieces.
15. You need 2 of teaspoon Green Cardamom powder.
16. Get 1 of teaspoon Saffron strands.

After readying the materials, now you are ready to prepare your 5-star Khoya Gujiya by following the instructions on this section:

1. In a big bowl combine all the ingredients of dough Take lukewarm water and knead a soft pliable dough. The dough should be firm.Cover the dough and let it rest for 30 minutes..
2. Meanwhile let's begin with our gujiya filling. Assemble all the ingredients. In a heavy bottom pan add mawa, dry coconut and toast them on low heat. Toast for 15 minutes on a low flame when the mixture turns light brown in color, add saffron strand. Mix and take it off the flame.
3. In a separate kadhai add nuts (except raisins)and toast them on a medium flame. Once they start omitting their aroma, take it off the flame and allow it to cool completely. Ground them in a coffee grinder until it turns into a fine powder. Add this nutty mixture to the mawa mixture along with raisins..
4. Stir it well. Add sugar, milk and mix until everything is well- blended..
5. This mixture should be moist. To check - take some mixture in your hands, squeeze and if it forms a soft ball, its perfect and if its still crumbly add few more drops of milk to form a soft ball..
6. Roll out a disc shaped circle.Like a blanket place this rolled out dough over the mould. Fill the gujiya mixture at the base. Apply water along the edges..
7. Perfectly shaped gujiya in a mould. This is how the finished gujiya looks like.All the gujiyas should be sealed properly or they will open up during frying,.
8. Heat oil in a pan. When ready for frying, lower the flame and fry gujiyas until golden brown in color. The key to crispy gujiya is - patience! Gujiyas should be fried in a medium hot oil for a crispy layer..
9. Gujiyas are ready..

Recipe : Khoya Gujiya

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