Reference to Homemade Yummy Strawberry & Raspberry Jam
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To prepare an extraordinary Strawberry & Raspberry Jam, here are the ingridients needed:
- Get 500 g of raspberries.
- Get 500 g of strawberries.
- Get of Juice of 1 lemon.
- Use 1 kg of jam sugar.
- Provide 1 knob of butter.
After preparing the ingridients, next you are good to prepare your tasty Strawberry & Raspberry Jam by following the procedures on this section:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain..
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes..
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.).
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and.
Recipe : Strawberry & Raspberry Jam
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