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Best Idea to Homemade Yummy Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Wishing to dine Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils like a famous chef made.

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

We hope you got insight from reading it, now let's go back to bangali kathal chana daal sabji/jackfruit curry with lentils recipe. To make bangali kathal chana daal sabji/jackfruit curry with lentils you only need 21 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils, here are the components needed:

  1. You need 300 gram of raw jackfruit (half boiled).
  2. You need 1 cup of Split Chickpea/chana daal(boiled).
  3. Prepare 2 medium size of potatoes.
  4. Use 1/4tsp of cumin seeds.
  5. Provide 3 tbsp of onion siliced.
  6. Use 1 tbsp of onion paste.
  7. Prepare 1 tbsp of ginger, garlic paste.
  8. Get 1 tbsp of green chilli paste.
  9. Take 1tsp of turmeric powder.
  10. Use 1 tbsp of red chilli powder.
  11. Take 1 tbsp of cumin powder.
  12. Prepare 1 of coriander powder.
  13. Provide 1 tbsp of garam masala powder.
  14. Get 1/4tsp of asafoetida.
  15. Take 2/3 of bay leaf.
  16. Take 10-12 of whole garam masala.
  17. Get 1 1/2tsp of salt(to taste).
  18. Get 1tsp of sugar.
  19. Provide 1/4 cup of oil.
  20. Prepare 1tsp of ghee.
  21. Take 3 cup of water.

After readying the materials, now you are good to cook your 5-star Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils by following the guidances below:

  1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside..
  2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame..
  3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame..
  4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame..
  5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready..

Recipe : Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

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