Half an Hour to Homemade Perfect Beer-Brined Chicken

Hoping to eat Beer-Brined Chicken a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Beer-Brined Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to beer-brined chicken recipe. To cook beer-brined chicken you need 11 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Beer-Brined Chicken, here are the components needed:

1. Provide 4 cup of water.
2. Take 3 cup of stout or dark beer.
3. You need 2 cup of apple juice.
4. You need 1/2 cup of salt.
5. Provide 1/2 cup of light brown sugar.
6. Take 1 tsp of paprika.
7. Use 1 each of sprig fresh rosemary and 1 tablespoon chopped.
8. Provide 1 each of bay leaf.
9. You need 1 each of whole chicken 3.5 to 5lbs.
10. Use 1/4 tsp of black pepper.
11. Provide 1/2 stick of melted butter.

After readying the materials, now you are good to cook your 5-star Beer-Brined Chicken by following the guidances on this section:

1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours..
2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes..
3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces..

Recipe : Beer-Brined Chicken

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