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Best Advice to Producing Yummy Fattet Mesakhan

Wishing to dine Fattet Mesakhan a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Fattet Mesakhan like a famous chef made.

Fattet Mesakhan

We hope you got benefit from reading it, now let's go back to fattet mesakhan recipe. To make fattet mesakhan you need 18 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Fattet Mesakhan, here are the components needed:

  1. Get of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
  2. Prepare of White pita bread or Lebanese bread cut into cubes and fried or roasted.
  3. Take 1 Cup of Egyptian rice (or long grain rice).
  4. Provide of Vermicelli.
  5. Take 3/4 C of Olive oil x.
  6. Take 1/3 C of Pine nuts x.
  7. Get 1 tsp of Sumac x.
  8. Provide 1 Tbsp of Pomegranate molasses x.
  9. Use of Salt and pepper.
  10. Prepare of Onions x3, sliced.
  11. Prepare of Sauce topping:.
  12. Provide 2 of pots of yogurt.
  13. Take 2 Tbsp of Tahini.
  14. You need 2 Tbsp of Labneh.
  15. Take 2 Tbsp of Mayonnaise.
  16. You need 1/4 C of cold water.
  17. Provide 1 Tbsp of lemon juice.
  18. Use 1 tsp of vinegar.

After readying the materials, now you are good to make your appetizing Fattet Mesakhan by following the instructions on this section:

  1. Grill your marinated chicken, or fry till cooked (it dries up).
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.

Recipe : Fattet Mesakhan

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Simple tips to make Fattet Mesakhan

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