Reference to Serving Appetizing 🍰🍓Jam & Coconut Cake🍓🍰

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We hope you got benefit from reading it, now let's go back to 🍰🍓jam & coconut cake🍓🍰 recipe. You can cook 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable 🍰🍓Jam & Coconut Cake🍓🍰, below are the components required:

1. Take 175 g of / 6½oz (1&1/2 cup) Self raising flour.
2. You need 120 g of / 4½oz(1cup) Granulated sugar.
3. You need 175 g of / 6½oz (3/3 cup) Vegetable or Sunflower oil.
4. Provide 4 of eggs.
5. Provide 30 g of / 1oz (1/4 cup) Desiccated coconut.
6. Take 1 tsp of Baking powder.
7. Take 1 tsp of Vanilla extract.
8. Use 1/4 tsp of Salt.
9. You need of Topping.
10. You need of Jam and extra Coconut for topping.

After preparing the components, next you are good to prepare your 5-star 🍰🍓Jam & Coconut Cake🍓🍰 by following the instructions on this section:

1. First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 170°C / 340°F / Gas mark 4 To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute..
2. Add in the flour and baking powder, and whisk it in until the batter is smooth. Carefully pour the batter into the prepared loaf tin. Place the tin in the middle of the oven and set the timer for 50 minutes..
3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
4. Place the tin on a wire rack for 10 minutes before removing it from the tin. Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut..
5. Serve hot or cold with custard or just eat with tae or coffee. Enjoy!.
6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder.

Recipe : 🍰🍓Jam & Coconut Cake🍓🍰

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