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Recommendation to Preparing Appetizing Walnut Chocolate Cake Truffles

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Walnut Chocolate Cake Truffles

We hope you got benefit from reading it, now let's go back to walnut chocolate cake truffles recipe. To cook walnut chocolate cake truffles you only need 11 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Walnut Chocolate Cake Truffles, here are the materials needed:

  1. Take 1 1/2 cup of chocolate cake (crumbs).
  2. You need 1 cup of chocolate to melt in bar (chopped) or pearls.
  3. Provide 6 tablespoons of heavy whipping cream.
  4. Provide 1 tablespoon of butter.
  5. Get 1 tablespoon of dulce de leche (not pastry).
  6. Provide of Chocolate liqueur or any liqueur (to taste) (optional).
  7. You need of Chopped nuts (necessary amount).
  8. Provide of Chocolate chips (necessary amount).
  9. You need of Coconut flakes (necessary amount).
  10. Prepare Tablespoon of with rounded shape (measure).
  11. Take cups of Paper candy.

After readying the materials, now you are ready to make your appetizing Walnut Chocolate Cake Truffles by following the procedures on this section:

  1. Ingredients:.
  2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
  3. To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
  4. In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
  5. Add and mix the cake in small portions with the melted chocolate.
  6. Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
  7. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
  8. .
  9. .
  10. To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
  11. .

Recipe : Walnut Chocolate Cake Truffles

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step by step to make Walnut Chocolate Cake Truffles

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