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Good Idea to Preparing Extraordinary Anchovy Flammkuchen

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Anchovy Flammkuchen

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To make an extraordinary Anchovy Flammkuchen, here are the materials needed:

  1. Use of <Base>.
  2. Provide 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
  3. Use 1 teaspoon of Baking Powder *optional, I didn’t add it today.
  4. Get 1/4 teaspoon of Salt.
  5. Prepare 1/2 cup of Warm Water.
  6. Provide 1 tablespoon of Olive Oil *OR Vegetable Oil.
  7. Provide of <Topping>.
  8. Get 100 g of Sour Cream.
  9. Prepare 50 g of Anchovette (Anchovy Spread) *I used Peck’s Anchovette.
  10. Provide 1/2 of Onion *finely chopped.
  11. Take 8 of Anchovy Fillets *drained and chopped.
  12. Prepare of Freshly Ground Black Pepper.
  13. Take of Fresh Dill.

After readying the components, next you are ready to make your 5-star Anchovy Flammkuchen by following the instructions below:

  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
  2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
  3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly..
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
  5. Sprinkle with ground Pepper and scatter fresh Dill leaves over..

Try roasted romanesco with a salty tang of anchovies and capers, plus a sweet note of currants. Anchovies are used to season this roast leg of lamb in a creamy sauce. Tarte flambeé, wie sie auf Französisch genannt werden, sind eine Spezialität aus dem Elsass. Doch auch in Baden und in der Pfalz gelten Flammkuchen als klassisches regionales Gericht. Mit unserem Rezept gelingt der Klassiker mit Speck, Schmand und Zwiebeln garantiert. einfach knusprig lecker.

Recipe : Anchovy Flammkuchen

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