Good Idea to Serving Extraordinary Bharwan Baigan Aloo

Hoping to eat Bharwan Baigan Aloo a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Bharwan Baigan Aloo like a famous chef made.

We hope you got benefit from reading it, now let's go back to bharwan baigan aloo recipe. You can cook bharwan baigan aloo using 16 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Bharwan Baigan Aloo, here are the ingridients needed:

1. Get 6 of small size Baigan or Eggplants.
2. Take 2 of medium size potato peeled and cut into lengths.
3. Use 2-3 of garlic cloves.
4. Take 2 Tbsp of besan.
5. Use 1 tsp of red chilli powder.
6. Prepare 1 tsp of coriander powder.
7. Get 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of amchur powder.
9. Take 1 tsp of fennel powder.
10. Provide 2-3 of green chillies chopped.
11. Get 1 of ” ginger chopped fine.
12. Use Pinch of hing or asafoetida.
13. Provide 1/2 tsp of ajwain.
14. Take 3-4 Tbsp of mustard oil.
15. Take of Salt as per taste.
16. You need of For garnish - coriander leaves and lime wedges.

After readying the ingridients, now you are good to cook your 5-star Bharwan Baigan Aloo by following the procedures below:

1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem..
2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well..
3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well.
4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes..
5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring..
6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan..
7. Sprinkle coriander leaves and serve with lime wedges.

It is used as a main course recipe. Aloo baingan is a popular Indian lunch item that is commonly packed in lunchboxes throughout Northern India. It is said that aloo baingan is even better if made in advance, as the flavors deepen. Bharwan Baingan goes well with paratha, roti, Dal chawal. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals.

Recipe : Bharwan Baigan Aloo

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