Practical Way to Preparing Appetizing Ghee rice
Wishing to eat Ghee rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Ghee rice like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee rice recipe. You can cook ghee rice using 11 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Ghee rice, here are the ingridients required:
- Use 4 cups of basmathi rice.
- Prepare 5 cups of water.
- Take 4 of tblsp of pure ghee.
- You need of Onion 1 (red,big) sliced.
- Prepare of Tomato 1 sliced.
- You need of Garlic & Ginger paste 2 tblsp.
- You need of Cinnamon stick 1.
- Use 1-2 of Star anise.
- You need of Raisin.
- Take of Cashew nuts.
- Take to taste of Salt.
After preparing the ingridients, next you are good to prepare your appetizing Ghee rice by following the instructions below:
- Heat ghee in pan/pot. Roast cashew & raisin in ghee (Keep aside for later). Add onion,star anise,cinnamon. Fry until onion turn in golden brown.
- Add garlic & ginger paste, tomato. Stir and cook untill the oil breaks.
- Add salt & washed clean basmathi rice. Add roasted cashew nut & raisin. Stir & Mix well. Add 5 cups of water. Transfer the rice mix into electric cooker..
Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Ghee Rice or 'Ney Choru' is very easy to make and is one of those dishes that you can make for Sunday Lunches or Weeknight dinners very simply!
Recipe : Ghee rice
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step by step to make Ghee rice
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