Practical Way to Preparing Yummy Coriander and mint leaves chutney

Wishing to eat Coriander and mint leaves chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Coriander and mint leaves chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to coriander and mint leaves chutney recipe. You can have coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Coriander and mint leaves chutney, below are the ingridients required:

1. Provide 1 bunch of coriander.
2. Get 1/2 cup of Mint leaves.
3. Prepare 1 of Onion cut in small pieces.
4. Provide 1 of Tomato cut in small pieces.
5. Take to taste of Salt.
6. Take 1 small piece of Ginger.
7. Take 4-5 cloves of Garlic cloves.
8. Take 2 tbsp of Lemon juice.
9. You need 1 of Green chilli.
10. Take 1/2 tbsp of desi ghee.
11. Get 1/2 tbsp of jeera.
12. You need 2 tbsp of water.

After preparing the ingridients, next you are good to make your tasty Coriander and mint leaves chutney by following the instructions below:

1. Clean the green leaves of coriander and mint and wash it properly..
2. In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly..
3. In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it..
4. Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat..
5. You can serve it with any kind of snacks and meal..

Tag @feastingathome on Instagram and hashtag it #feastingathome. We traditionally make this chutney without sugar or yoghurt and it comes out great too. In mango season, we substitute coriander with raw mango and it. Spiked with green chilli. "This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal, blended to a coarse paste and tempered with asafoetida and curry leaves.

Recipe : Coriander and mint leaves chutney

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