Fast Guide to Cooking Extraordinary Baked apricots with lemon and thyme
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To cook an unforgettable Baked apricots with lemon and thyme, here are the components needed:
- Provide of Apricots, cut in half and stones removed - 3-4 apricots for every person.
- You need 1 of big unwaxed lemon.
- Take 1-2 tsp of vanilla essence or 1 vanilla pod, split open and cut in half.
- Get A few of sprigs of fresh thyme.
- Provide 2-3 tbsp of water.
- Prepare of To serve - not necessary but nice 😁.
- Use of toasted flaked almonds.
- Provide 1 of drizzle or two of raw honey.
- Use of some ricotta or goats cheese or Greek yogurt.
After readying the components, next you are ready to make your tasty Baked apricots with lemon and thyme by following the instructions on this section:
- Preheat the oven to 190C..
- In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots..
- Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.).
- Bake for about 20 mins..
- Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋.
Roll out to the thickness of your cutter and cut your scones. Find this Pin and more on Recipes for Appetizers & Hors d'oeuvres by Alexandra's Kitchen. This delicious dessert, dripping with honey and lemon juice, makes the perfect summertime dish. This Lemon-Thyme Baked Chicken Recipe Will Become Your Weeknight Staple. Put the dried apricots in a small, clean jar.
Recipe : Baked apricots with lemon and thyme
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