Good Idea to Homemade Extraordinary Potato Bhajis

Wishing to dine Potato Bhajis a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Potato Bhajis like a famous chef made.

We hope you got benefit from reading it, now let's go back to potato bhajis recipe. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Potato Bhajis, here are the materials needed:

1. Take 3/4 cup of plain flour or spelt flour.
2. You need 1/2 cup of millet flour (juwar) can omit.
3. Get 3/4 cup of chick pea flour.
4. Get 2 teaspoon of coarse black pepper.
5. Provide 1 teaspoon of sea salt.
6. Use 1 teaspoon of turmeric.
7. Use 1/2 teaspoon of red chilli powder or to taste.
8. Take 1.5 teaspoon of coriander, crushed.
9. Prepare 1 teaspoon of cumin seeds.
10. Prepare 1 teaspoon of ajwain seeds.
11. Take 1/2 teaspoon of cumin powder.
12. Provide 1 teaspoon of lemon juice.
13. Provide 2 teaspoon of ginger, minced.
14. Take 4 of green chillis, minced.
15. Get Handful of coriander, chopped.
16. Use of Rapeseed oil to fry.
17. Prepare 1/2 teaspoon of bicarbonate soda.
18. Provide of Thinly sliced potatoes or vegetables of choice.

After readying the ingridients, next you are good to cook your appetizing Potato Bhajis by following the guidances below:

1. Mix all the ingredients together with cold water into a smooth batter.
2. Heat the oil.
3. Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top.
4. Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat.
5. Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture.
6. Enjoy.

Recipe : Potato Bhajis

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Simple tips to make Potato Bhajis

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