Fast Guide to Producing Yummy Frangipane plum flan

Hoping to eat Frangipane plum flan a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Frangipane plum flan like a famous chef made.

We hope you got benefit from reading it, now let's go back to frangipane plum flan recipe. To make frangipane plum flan you only need 11 ingredients and 17 steps. Here is how you achieve that.

To make an unforgettable Frangipane plum flan, below are the components needed:

1. Take 100 gms of Butter (at room temperature-soft but not melted).
2. Get 50 gms of sugar Confectioner’s.
3. Take 150 gms of All-purpose flour.
4. Provide 70 gms of Butter.
5. Get 70 gms of sugar Confectioner’s.
6. Take 55 gms of All-purpose flour.
7. Provide 2 of Eggs.
8. Prepare 30 gms of Almond powder.
9. Provide 12 - 15 of Plums , deseeded and sliced.
10. You need ¼ tsp of Vanilla essence.
11. Use ½ tsp of Cinnamon powder.

After readying the components, now you are ready to prepare your appetizing Frangipane plum flan by following the procedures on this section:

1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs.
2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm).
3. Wrap the dough in plastic wrap and refrigerate it for 30 mins.
4. Grease the 9 inch tart pan.
5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan.
6. Pre heat the oven at 170 deg.
7. Beat sugar and butter till creamy and fluffy.
8. Add eggs one at a time, mix well.
9. Add vanilla and cinnamon, mix well.
10. Add flour and almond powder together mix well to form a paste.
11. Put this frangipane mixture over in the prepared tart mould.
12. Spread well and level it with the help of spatula.
13. Arrange the plum slices over the frangipane.
14. Bake this for 35-40 minutes or till done.
15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely.
16. Sprinkle some icing sugar on the top.
17. Ready to serve..

Spoon the frangipane mixture into the pastry cases and place the plum wedges in a circle on top of Spoon some roasted plums to the side and a dollop of whipped cream and dust with the remaining. Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich One such account of the origin of frangipane features the Italian noblewoman and member of the Frangipani. A delicious, fragrant frangipane tart studded with slices of fresh, juicy plum. Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it. Pour filling into warm tart shell.

Recipe : Frangipane plum flan

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