Reference to Producing 5-Star Chocolate Almond cupcakes

Hoping to eat Chocolate Almond cupcakes a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Chocolate Almond cupcakes like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate almond cupcakes recipe. To cook chocolate almond cupcakes you only need 16 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Chocolate Almond cupcakes, here are the components needed:

1. Prepare 120 ml of buttermilk.
2. Take 100 gms of plain flour /all purpose flour.
3. Prepare 100 gms of sugar.
4. You need 50 ml of oil.
5. Use 1 tbsp of almond powder.
6. Get 15 grams of cocoa powder.
7. Take 1/2 tsp of baking powder.
8. Use 1 pinch of salt.
9. Use 1 pinch of baking of soda.
10. Get 6 of cupcakes liners.
11. Prepare For of chocolate butter cream frosting.
12. Take 60 grams of butter.
13. Provide 150 grams of powdered sugar.
14. Use 1 tbsp of milk.
15. Take 15 grams of cocoa powder.
16. Get 1/2 tsp of vanilla extract.

After readying the materials, next you are ready to make your tasty Chocolate Almond cupcakes by following the guidances below:

1. In a large bowl take buttermilk, sugar, oil and 1 tsp vanilla extract. mix well with the help of whisk for until sugar dissolves..
2. Sieve flour, cocoa powder, baking powder, salt and baking soda. Mix well using cut and fold mothed..
3. Mix until there are no lumps and batter turns smooth and also batter is of smooth dropping consistency..
4. Now add 1 tbsp almond powder in the chocolate mixture and mix.do not over mix..
5. Scoop the cake batter and pour into cupcake liners two-third to ¾ full..
6. Preheat and bake the cake at 180-degree celsius for 20 minutes..
7. To check the cupcake for doneness, insert a toothpick in them. If the toothpick comes out clean, it is done. else bake for 5 more minutes..
8. Cooldown the cake completely before frosting..
9. For chocolate buttercream frosting: -In a bowl take 60 gm butter and beat for 3-5 minutes. Now add powdered sugar and mix well.Add 1 tbsp milk, 1 tsp vanilla extract and cocoa powder..
10. Mix and beat for 3-5 minutes or until smooth creamy frosting is attained..
11. Now fill the frosting into piping bag and decorate the cup cakes..
12. Add sprinkles and serve yummy chocolate cupcakes..

Recipe : Chocolate Almond cupcakes

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