Fast Guide to Serving Perfect Red Amaranth Leaves and Coconut Curry Udupi Style

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We hope you got benefit from reading it, now let's go back to red amaranth leaves and coconut curry udupi style recipe. To cook red amaranth leaves and coconut curry udupi style you only need 10 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Red Amaranth Leaves and Coconut Curry Udupi Style, below are the ingridients required:

1. Provide 3 cup of Red Amaranth leaves.
2. Get 3/4 cup of Grated Coconut.
3. You need 2 tablespoon of Tamarind juice.
4. Take to taste of salt.
5. You need 2 tablespoon of For Seasoning Oil.
6. Prepare 1 teaspoon of Mustard Seeds.
7. Take 1/4 teaspoon of Cumin seeds.
8. Provide 1/4 teaspoon of Black Gram.
9. Take 2 pinches of Asafoetida.
10. You need 4-5 of Red Chilli.

After preparing the components, now you are good to cook your appetizing Red Amaranth Leaves and Coconut Curry Udupi Style by following the guidances below:

1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it..
2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked..
3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter..
4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it..
5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame..
6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry..
7. Turn off the flame. Transfer the healthy curry into a serving bowl..
8. Serve hot with steamed rice or roti..

Mangalore Cucumber Coconut Curry Recipe - Udupi Recipes. Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind) - Kali Mirch - by Smita. Konkani style raw jackfruit dry coconut curry; perfect with rice and dal or any Indian flatbread. EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors.

Recipe : Red Amaranth Leaves and Coconut Curry Udupi Style

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