Reference to Serving Appetizing 3 day Sourdough loaf
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To make an unforgettable 3 day Sourdough loaf, here are the components required:
- You need 300 g of Sourdough starter.
- Take 650 g of strong white flour.
- Take 12 g of salt.
- Prepare of Lots of water!.
After preparing the materials, next you are good to prepare your appetizing 3 day Sourdough loaf by following the guidances below:
- Sunday night: Take your starter out of the fridge..
- Monday morning: Feed the starter with 150g flour and 150ml water. Leave somewhere warm in a container big enough for expansion..
- Monday evening: Make a poolish. Mix 300g of starter, 250g flour and 200ml water in a big mixing bowl. Leave out overnight somewhere warm..
- Tuesday morning: Add 250g flour to the mix!.
- 45 minutes later: Add 12g of salt and then knead for 15 minutes. Don’t add extra flour, keep it wet. Form a ball in the bowl. Cover loosely and put in fridge..
- Tuesday evening: Bash into a ball, keep folding ends under. Put dough into well floured banneton or bowl lined with a well floured tea towel. Put in fridge..
- Wednesday morning: Baking time! Preheat oven to 220c..
- Add a pizza stone and large oven proof dish to the oven to warm up for 15 minutes..
- Add dough to pizza stone and cut a deep gash with serrated knife..
- Put upside down dish on top and bake for 40 minutes..
- Take dish off and bake for 10-20 more minutes to brown (keep an eye on it!).
- Rest for an hour before eating (sorry!).
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Recipe : 3 day Sourdough loaf
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