Fast Guide to Cooking Tasty Muffuletta, a la James Martin

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We hope you got insight from reading it, now let's go back to muffuletta, a la james martin recipe. To make muffuletta, a la james martin you only need 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Muffuletta, a la James Martin, below are the ingridients required:

1. Take 1 of round white cob loaf.
2. Provide 250 g of multicoloured Swiss chard.
3. Prepare 1 of onion.
4. Use 1 of medium carrot, peelef.
5. Provide of White wine vinegar.
6. Provide 1 tablespoon of white sugar.
7. Take 10 slices of Jarlsberg cheese.
8. Get 10 slices of best ham.
9. Prepare 1 of large ball mozerella.
10. Take 1 of tomato.
11. Prepare 1 of small avocado.
12. Prepare 4 of small cornichons.
13. Get of Green and black olives.
14. Take to taste of Salt, pepper and fresh herbs.

After preparing the materials, next you are ready to cook your 5-star Muffuletta, a la James Martin by following the instructions below:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside..
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside..
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir..
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers..
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts.

Recipe : Muffuletta, a la James Martin

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step by step to make Muffuletta, a la James Martin

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