Fast Guide to Cooking Yummy Butternut squash and milk chapatis
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We hope you got insight from reading it, now let's go back to butternut squash and milk chapatis recipe. To make butternut squash and milk chapatis you only need 5 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Butternut squash and milk chapatis, here are the components required:
- Take 1 of small sized butternut.
- Take 3 1/2 cups of atta mark flour.
- You need of salt (to taste).
- Provide 1 cup of warm milk.
- Provide 1 cup of oil.
After preparing the materials, now you are ready to cook your appetizing Butternut squash and milk chapatis by following the procedures below:
- Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl.
- Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough).
- Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design.
- Dust your work surface and roll out a circle from the 'pinwheel shape' dough..
- Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color.
- Remove and place in an underlined container as you serve..
Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled, mashed and used with other. This soup uses a whole butternut squash, but if you don't like chopping up squashes, the supermarkets do packs of ready chopped squash in the freezer department I love coconut milk and try and add it anywhere I think it will work! It goes really well with the Asian flavours of this soup. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn.
Recipe : Butternut squash and milk chapatis
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