Best Idea to Preparing Perfect Chapati za Nazi (coconut Chapattis)
Wishing to dine Chapati za Nazi (coconut Chapattis) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Chapati za Nazi (coconut Chapattis) like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati za nazi (coconut chapattis) recipe. To make chapati za nazi (coconut chapattis) you only need 4 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Chapati za Nazi (coconut Chapattis), below are the components required:
- Take 4 cups of wheat flour.
- You need 3 cups of coconut milk(tui ya nazi).
- You need 4 teaspoons of oil.
- Provide Pinch of salt for taste.
After readying the components, next you are good to cook your tasty Chapati za Nazi (coconut Chapattis) by following the guidances below:
- In a large bowl, mix all the dry ingredients, wheat flour and salt. add the oil as you knead well until all the oil lumps are gone. bit by bit pour the warm coconut milk and knead to a fine non-sticky dough (boil the milk before kneading so that the dough becomes soft).
- Divide the dough into smaller sizeable portions and set them aside and cover.
- After 1/2 an hour... Pick one ball and roll it into a round fine circular shape.
- Fry your doughs in a pan, allow them to cool then serve!!.
Kashata is a traditional East African recipe for a classic snack of coconut, flavoured with cinnamon and cardamom and bound with flour and sugar that is half way between a biscuit and confectionery. Kashata Za Nazi - Swahili Coconut Snacks. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapati has become a regular food even in south indian house holds.
Recipe : Chapati za Nazi (coconut Chapattis)
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