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Variety to Homemade Tasty Apple pudding with carmalised apple and hot chocolate sauce

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Apple pudding with carmalised apple and hot chocolate sauce

We hope you got benefit from reading it, now let's go back to apple pudding with carmalised apple and hot chocolate sauce recipe. You can have apple pudding with carmalised apple and hot chocolate sauce using 12 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Apple pudding with carmalised apple and hot chocolate sauce, below are the ingridients required:

  1. Prepare 6 of medium sized apple.
  2. Get 750 ml of milk.
  3. Take as needed of Butter.
  4. Use to taste of Sugar.
  5. Provide 1/4 cup of Rum and rasins.
  6. Prepare 1 tsp of Vanilla essence.
  7. Use as needed of Custard powder.
  8. Use 1/2 tsp of Cardamom powder.
  9. You need of For the chocolate sauce.
  10. Prepare as needed of Dark chocolate.
  11. Get as needed of Fresh cream.
  12. Get as needed of Coco powder.

After readying the materials, next you are good to make your tasty Apple pudding with carmalised apple and hot chocolate sauce by following the guidances below:

  1. Take half the apple, peel the skin and dice it into small pcs. In a pan add very little butter. Add the apple. Saute it. Add sugar to it. When it soften add little milk. Let it cook for 2-3 min. Let it cool and make a paste. Keep it aside.
  2. In a pan add milk. Boil it. In another bowl take some milk add 4-5 tbsp of custard powder. Mix it so that no lumps is formed. Now slowly add this to the boiling milk. Keep on stiring till it becomes thick. Add vanilla essence and pinch of cardimaom powder. Let it cool.
  3. Now in a pan add butter. Add sugar and carmalised it. Then add the thinly sliced apples (the remaining 3).put them in the camarlised sugar and mix them with gently so that it gets coated..
  4. Now add the rum and rasins and the apple paste to the mixture. Mix them well.
  5. Now put it in a vessel spread it evenly. Now place the carmalised apple on it. And let it set in the fridge for 3-4 hrs..
  6. For the hot chocolate. Take fresh cream in a pan keep stiring. Then add the dark chocolate. Add some coco powder. The chocolate melts and mix with the fresh cream. Please do it in very low flame otherwise it will get burnt. Serve the cold pudding with this hot colocate sauce.

Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water. This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up.

Recipe : Apple pudding with carmalised apple and hot chocolate sauce

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