Half an Hour to Cooking Tasty Chicken and Chorizo Moroccan Stew

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To cook an unforgettable Chicken and Chorizo Moroccan Stew, below are the ingridients needed:

1. Get 2 of boneless chicken thighs chopped into chunks.
2. Prepare 1 of large onion.
3. You need 1 of finger length of chorizo (chopped into cubes).
4. Get 1 can of chickpeas.
5. You need 15 of dried apricots (chopped into cubes).
6. Prepare 3 of garlic cloves (sliced or minced).
7. Use 6 of black garlic cloves.
8. Take 2 tsp of harissa paste.
9. Provide 1 tsp of cinnamon.
10. Take 1 tsp of turmeric powder.
11. Use 1 can of chopped tomatos.
12. Use 400 ml of chicken stock.

After readying the materials, now you are good to cook your appetizing Chicken and Chorizo Moroccan Stew by following the procedures below:

1. Mix harissa paste and chicken and marinate for 30 minutes..
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
4. Add spices and stir. Then add tomatos and chicken stock..
5. Cook on medium low until sauce thickens..
6. Serve with couscous, rice, or just on its own as a hearty stew..

You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and Fry the meatballs and chorizo in a little oil in a large frying pan until browned all over (you may need to do this in batches). High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables Moroccan chicken stew. This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment.

Recipe : Chicken and Chorizo Moroccan Stew

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step by step to make Chicken and Chorizo Moroccan Stew

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