Recommendation to Preparing Yummy Mascarpone and strawberry cake

Wishing to dine Mascarpone and strawberry cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Mascarpone and strawberry cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to mascarpone and strawberry cake recipe. To make mascarpone and strawberry cake you need 9 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Mascarpone and strawberry cake, below are the materials needed:

1. Provide 450 g of strawberries.
2. You need 250 g of mascarpone (or clotted cream).
3. Get 175 g of caster sugar.
4. You need 175 g of self rising flower.
5. Prepare 175 g of ground almonds.
6. Get 2 of eggs.
7. Provide 1 tsp of cinnamon.
8. Provide of few drops of vanilla essence.
9. Take of icing sugar.

After readying the ingridients, next you are ready to prepare your appetizing Mascarpone and strawberry cake by following the instructions on this section:

1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow..
2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed..
3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn..
4. Clean the strawberries and quarter them..
5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin..
6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for..
7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar..
8. Done! This particular one is a bit underbaked...and comes with Greek yogurt..

Vanilla Cake with Mascarpone Cream Filling. Whether you make this cake with or without Raspberry Cream or substitute another type of cream, whether you serve it for dessert or have a slice with a cup of coffee or tea, I hope you enjoy it!. I've made this cake over and over, if your cake turns out dry. Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor.

Recipe : Mascarpone and strawberry cake

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Simple tips to make Mascarpone and strawberry cake

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