Practical Method to Homemade Perfect No-Bake Apricot Seed Bites
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To cook an unforgettable No-Bake Apricot Seed Bites, here are the materials required:
- You need 2 tbsp of coconut oil.
- Provide 2 tbsp of honey.
- You need 1 tbsp of pomegranate syrup.
- Prepare 100 g of dried apricot.
- Take 125 g of mixed seeds (linseed, pumpkin, sesame, sunflower).
After readying the components, now you are ready to make your tasty No-Bake Apricot Seed Bites by following the guidances on this section:
- Blend the apricots in a food processor until they form a rough paste..
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat..
- Add the blended apricots and stir well into the syrup until they are well mixed in..
- Stir in the seeds, mix well until thoroughly incorporated..
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula..
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store..
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious! Chia seeds (optional): Feel free to skip the chia seeds, if you do not have any on hand. This oatmeal contains warming fall [.] No-Bake Apricot & Chia Seed Energy Bars. Place the dates, apricots, chia seeds, and cinnamon in a blender or food processor and blend until you get a large mass. Break this mass up with a spatula and add the the pumpkin seeds.
Recipe : No-Bake Apricot Seed Bites
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